Cinnabon Cinnamon Roll Cake Recipe

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• 3 cups + 2 Tablespoons flour
  Ingredient note

  Source: 3 cups flour; Source: 2 Tablespoons flour
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon salt
• 1 cup sugar
  Ingredient note

  Source: 1 cup sugar
• 4 teaspoon baking powder
  Ingredient note

  Source: 4 teaspoon baking powder
• 1 ½ cups + 5 Tablespoons milk
  Ingredient note

  Source: 1 ½ cups milk; Source: 5 Tablespoons milk
• 2 each eggs
  Ingredient note

  Source: 2 eggs
• 2 teaspoon + 1 teaspoon vanilla
  Ingredient note

  Source: 2 teaspoon vanilla; Source: 1 teaspoon vanilla
• ¼ cup butter (melted)
  Ingredient note

  Source: ¼ cup butter (melted)
• 4 Tablespoons butter (softened)
  Ingredient note

  Source: 4 Tablespoons butter (softened)
• 1 cup brown sugar
  Ingredient note

  Source: 1 cup brown sugar
• 1 Tablespoon cinnamon
  Ingredient note

  Source: 1 Tablespoon cinnamon
• 2 cups powdered sugar
  Ingredient note

  Source: 2 cups powdered sugar

1. Preheat oven to 350℉.
2. With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
3. Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
4. In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
5. Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
6. Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
7. Whisk together all glaze ingredients until smooth and drizzle over warm cake.
8. Cut into slices and serve.