Kitchen notes · a little help before you start

Cinnamon Sugar Pizza

Name: Cinnamon Sugar Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 each store bought pizza dough (Source: 1 store bought pizza dough); 2 tablespoons butter, room temperature (Source: 2 tablespoons butter, room temperature); 1 tablespoon cinnamon (Source: 1 tablespoon cinnamon); 1/4 cup flour (Source: 1/4 cup flour); 1/3 cup white sugar (Source: 1/3 cup white sugar); 1/2 cup brown sugar, packed (Source: 1/2 cup brown sugar, packed); 1 tablespoon butter, melted (Source: 1 tablespoon butter, melted); 1 cup powdered sugar (Source: 1 cup powdered sugar); 3 tablespoons milk (Source: 3 tablespoons milk); 1 teaspoon vanilla (Source: 1 teaspoon vanilla)

Cinnamon Sugar Pizza is made with store bought pizza dough, cinnamon, and powdered sugar.

Prep: 10 min
Cook: 10 min
Total: 20 min
Original yield: Serves 8
Ingredients: 10 listed

Make it part of your week

Estimating…

DessertsPizzaAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Pizza

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Allow for cooling

Include the cooling stage before the next step.

Get to know the ingredients

store bought pizza dough

In the method: Brush a pizza pan or sheet pan with 1/2 tablespoons of butter.

butter, room temperature

In the method: Brush a pizza pan or sheet pan with 1/2 tablespoons of butter.

cinnamon

In the method: In a medium-sized bowl, mix flour, granulated sugar, brown sugar, 1 1/2 teaspoons cinnamon, and 2 tablespoons of room-temperature butter until crumbly.

The last little job

Finish as directed

Slice and serve.

A little more help as you go

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven and sheet pan. Start with this step: Preheat oven to 450 degrees.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Slice and serve.

Is there another preparation step to plan for?

Use the chopping, slicing or cutting preparation specified.

Additional recipe notes

Tips: Brush melted butter all the way to the edges so the cinnamon sugar sticks. Coconut oil or neutral oil works too. Sprinkle cinnamon evenly over the dough for warm flavor in every bite. Bake until the crust is golden and crisp—don’t overbake or it can get too dry. Let the pizza cool slightly before glazing and slicing. This helps the crust set and the flavors come together. How To Store Leftovers: Let cool completely, then store in an airtight container. Keep at room temperature for 1–2 days or refrigerate for up to 4 days. Reheat in the oven to crisp it back up.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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