Reese's Brownies Recipe

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• 1 cup butter (melted)
  Ingredient note

  Source: 1 cup butter (melted)
• ½ teaspoon salt
  Ingredient note

  Source: ½ teaspoon salt
• ½ cup + ¼ cup cocoa
  Ingredient note

  Source: ½ cup cocoa; Source: ¼ cup cocoa
• 1 ½ Tablespoon vanilla
  Ingredient note

  Source: 1 ½ Tablespoon vanilla
• 2 cups sugar
  Ingredient note

  Source: 2 cups sugar
• 4 each eggs
  Ingredient note

  Source: 4 eggs
• 2 cups flour
  Ingredient note

  Source: 2 cups flour
• 1 cup peanut butter
  Ingredient note

  Source: 1 cup peanut butter
• ¼ cup butter (softened)
  Ingredient note

  Source: ¼ cup butter (softened)
• 4 Tablespoon whipping cream
  Ingredient note

  Source: 4 Tablespoon whipping cream
• 1 Tablespoon water
  Ingredient note

  Source: 1 Tablespoon water
• 4 ounces cream cheese
  Ingredient note

  Source: 4 ounces cream cheese
• 1 pound powdered sugar
  Ingredient note

  Source: 1 pound powdered sugar
• ¾ cup salted peanuts (chopped)
  Ingredient note

  Source: ¾ cup salted peanuts (chopped)
• 24 each mini Reese's peanut butter cups
  Ingredient note

  Source: 24 mini Reese's peanut butter cups
• ¾ cup peanut butter chips
  Ingredient note

  Source: ¾ cup peanut butter chips

1. Preheat oven to 350℉.
2. Grease 9 x 13 inch pan with non stick cooking spray.
3. In a large bowl, combine melted butter, salt, cocoa and vanilla.
4. Stir in the sugar and eggs.
5. Add in the flour and peanut butter and mix until smooth.
6. Pour into prepared pan and bake for 22-25 minutes.
7. Remove from oven and let cool.
8. While the brownies cool, prepare frosting by beating butter, whipping cream, water, and cream cheese in a bowl on medium speed until fluffy.
9. Gradually beat in cocoa and powdered sugar until smooth. Spread over cooled brownies.
10. Sprinkle peanuts, peanut butter cups, and peanut butter chips on top of the frosting.
11. Cut into squares and serve.