Kitchen notes · a little help before you start

Cookie Dough Brownies

Name: Cookie Dough Brownies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: 1 each box brownie mix (Source: 1 box brownie mix); ½ cup butter (melted) (Source: ½ cup butter (melted)); 1 ½ cups + ¼ cup granulated sugar (Source: 1 ½ cups granulated sugar; Source: ¼ cup granulated sugar); 1 ½ teaspoons vanilla extract (Source: 1 ½ teaspoons vanilla extract); 2 each eggs (Source: 2 eggs); ¾ cups all-purpose flour (Source: ¾ cups all-purpose flour); ½ cup unsweetened cocoa powder (Source: ½ cup unsweetened cocoa powder); ½ teaspoon salt (Source: ½ teaspoon salt); ½ cup chocolate chips (Source: ½ cup chocolate chips); ½ cup butter (softened) (Source: ½ cup butter (softened)); ⅓ cup brown sugar (Source: ⅓ cup brown sugar); 2 tablespoons milk (Source: 2 tablespoons milk); ¾ cup all-purpose flour (see note for heat treating) (Source: ¾ cup all-purpose flour (see note for heat treating)); ½ cup mini chocolate chips (Source: ½ cup mini chocolate chips); 1 cup semi-sweet chocolate chips (Source: 1 cup semi-sweet chocolate chips); ⅔ cup heavy whipping cream (Source: ⅔ cup heavy whipping cream); 1 tablespoon butter (Source: 1 tablespoon butter)

Cookie Dough Brownies is made with box brownie mix, vanilla extract, and eggs.

Prep: 10 min
Cook: 22 min
Total: 32 min
Original yield: Serves 12
Ingredients: 17 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Allow for chilling

Include the chilling step when deciding when to start.

2. Watch the mixing

Stop mixing at the point described in the method.

3. Preheat as directed

Have the oven at the specified temperature for its cooking step.

Get to know the ingredients

box brownie mix

In the method: Prepare brownies according to box directions

butter (melted)

In the method: In a large bowl, combine the butter, sugar, & vanilla.

granulated sugar

In the method: In a large bowl, combine the butter, sugar, & vanilla.

The last little job

Finish as directed

Refrigerate to set.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Allow for cooling

Include the cooling stage before the next step.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Prepare brownies according to box directions

Which preparation step should I plan for?

Include the chilling step when deciding when to start.

What happens at the end?

Refrigerate to set.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Additional recipe notes

*Heat-treat the flour before beginning this recipe to avoid any possibility of flour contamination. Bake the flour spread out on a cookie sheet at 350°F for 5 minutes. Let the flour cool completely, then use as directed.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: spendwithpennies.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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