Kitchen notes · a little help before you start
Peanut Butter Lasagna
Peanut Butter Lasagna brings together oreo cookies, cream cheese, and peanut butter. Read the chilling step before deciding when to start. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Total
- 200 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- Italian
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
- Dietary characteristics
- Vegetarian
A few quick notes
1. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
2. Get the blending equipment ready
There is a blending step in this method. Set up the appliance called for and follow its instructions along with the recipe, including any cooling or handling directions before blending.
3. Fold in at the stated step
Have the ingredient for folding in ready before you need it. Follow that mixing step as written, rather than putting every ingredient into the bowl at the start.
Get to know the ingredients
Oreo cookies
Look at how this ingredient comes into the method: In a food processor, finely crush oreo cookies.
Cream cheese
Look at how this ingredient comes into the method: With mixer on medium, cream cheese, milk & peanut butter until fluffy.
Peanut butter
Look at how this ingredient comes into the method: Stir in melted butter.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 6 steps completeMake room for Peanut Butter Lasagna
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Refrigerate at least 3 hours. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
A few questions you might have
What should I get ready before starting?
Set out the food processor. Read the first preparation step before you get going: In a food processor, finely crush oreo cookies.
Which little step is worth remembering?
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
What happens at the end?
Keep this part of the method in view: Refrigerate at least 3 hours.
Is there another preparation step to plan for?
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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