Kitchen notes · a little help before you start

S'mores Ice Cream

Name: S'mores Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 345 min
Yield: 12
Ingredients: 8 each large egg yolks (, lightly beaten) (Source: 8 large egg yolks (, lightly beaten)); 3/4 cup sugar (, divided) (Source: 3/4 cup sugar (, divided)); 1 cup milk (Source: 1 cup milk); 1/4 teaspoon salt (Source: 1/4 teaspoon salt); 2 tablespoons unsweetened cocoa powder (Source: 2 tablespoons unsweetened cocoa powder); 1/3 cup semisweet chocolate chips (Source: 1/3 cup semisweet chocolate chips); 2 cups heavy cream (Source: 2 cups heavy cream); 1 teaspoon vanilla extract (Source: 1 teaspoon vanilla extract); 1 cup mini marshmallows (Source: 1 cup mini marshmallows); 1/2 cup chocolate chips (Source: 1/2 cup chocolate chips); 1 cup graham crackers (, coarsely crushed) (Source: 1 cup graham crackers (, coarsely crushed))

S'mores Ice Cream is made with heavy cream, egg yolks, and milk.

Prep: 20 min
Cook: 25 min
Total: 345 min
Original yield: Serves 12
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 16–30 minutesTotal: over 60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes

A few quick notes

1. Allow for chilling

Include the chilling step when deciding when to start.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Stir as directed

Stay with the pan for the frequent stirring called for in the method.

Get to know the ingredients

large egg yolks (, lightly beaten)

In the method: In a medium bowl whisk egg yolks and 1/4 cup sugar well.

sugar (, divided)

In the method: In a medium bowl whisk egg yolks and 1/4 cup sugar well.

milk

In the method: In a medium saucepan add the sugar, milk, salt, and cocoa powder on medium heat.

The last little job

Finish as directed

Add mixture to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.

A little more help as you go

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the saucepan and pot. Start with this step: In a medium bowl whisk egg yolks and 1/4 cup sugar well.

Which preparation step should I plan for?

Include the chilling step when deciding when to start.

What check should I look for as it cooks?

Cook until mixture is thickened, about 8-10 minutes (do not let boil, or milk will taste scalded).

Is there another preparation step to plan for?

Follow the simmering heat, timing and finish checks that are given.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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