Kitchen notes · a little help before you start
Fudge Popsicles
Fudge Popsicles is made with milk, heavy cream, and unsweetened cocoa powder.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 735 min
- Original yield
- Serves 8
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
Get to know the ingredients
milk
In the method: In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat.
heavy cream
In the method: In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat.
granulated sugar
In the method: In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups milkIngredient note
Source: 3/4 cup heavy creamIngredient note
Source: 1/4 cup granulated sugarIngredient note
Source: 2 Tablespoons unsweetened cocoa powderIngredient note
Source: 3/4 cup semi-sweet chocolate chipsIngredient note
Source: 1 1/2 teaspoons vanilla extractIngredient note
Source: 1/4 teaspoon fine sea salt
How to make it
0 of 4 steps completeMake room for Fudge Popsicles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve while cold.
A few questions you might have
What should I prepare first?
Set out the blender. Start with this step: In a large sauce pan, heat the milk, cream, sugar and cocoa powder over medium heat.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Serve while cold.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Variation: Dip the frozen fudge pops in melted chocolate. Sprinkle with nuts or flake sea salt if desired. Line a pan with wax paper and place them back in the freezer.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
