Triple Layer Rice Krispie Brownies

Check ingredients as you prepare them. These checks stay on this page.

• 6 tablespoon unsalted butter
  Ingredient note

  Source: 6 tablespoon unsalted butter
• 6 ounce + 1 cup semisweet chocolate chips
  Ingredient note

  Source: 6 ounce semisweet chocolate chips; Source: 1 cup semisweet chocolate chips
• ¼ cup unsweetened cocoa powder
  Ingredient note

  Source: ¼ cup unsweetened cocoa powder
• ¾ cup + 2 tablespoon all-purpose flour
  Ingredient note

  Source: ¾ cup all-purpose flour; Source: 2 tablespoon all-purpose flour
• ¼ teaspoon baking powder
  Ingredient note

  Source: ¼ teaspoon baking powder
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon salt
• 1 cup + ¼ cup sugar
  Ingredient note

  Source: 1 cup sugar; Source: ¼ cup sugar
• 2 each + 2 each large eggs
  Ingredient note

  Source: 2 large eggs; Source: 2 large eggs
• 2 teaspoon + 1 teaspoon vanilla extract
  Ingredient note

  Source: 2 teaspoon vanilla extract; Source: 1 teaspoon vanilla extract
• 16 ounce cream cheese (2 packages, softened)
  Ingredient note

  Source: 16 ounce cream cheese (2 packages, softened)
• 2 tablespoon milk
  Ingredient note

  Source: 2 tablespoon milk
• 3 cups rice krispies
  Ingredient note

  Source: 3 cups rice krispies
• 1 cup peanut butter
  Ingredient note

  Source: 1 cup peanut butter
• ½ cup nutella
  Ingredient note

  Source: ½ cup nutella

1. Prepare baking pan: Line parchment paper in a 9″ x 13″ pan allowing 2 inches to hang over sides and spray it with cooking spray. Preheat oven to 350℉.
2. Preheat oven to 350℉.
3. Combine chocolate and butter: Add the butter and chocolate to a microwavable bowl and microwave it for 30 seconds at a time, stirring after every 30 seconds until smooth.
4. Prepare dry ingredients: Whisk together flour, baking powder, and salt in a separate bowl; set aside.
5. Prepare wet ingredients: Add the sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture and cocoa powder and beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
6. Bake: Pour batter into prepared pan; smooth top with a rubber spatula. Bake for 15 minutes, we do not want to bake the brownie completely as it will continue to bake with the cream cheese layer.
7. Make the cheesecake batter: Add all the cheesecake layer ingredients in the bowl of your mixer and mix for about 3 to 5 minutes until cheese batter is smooth is smooth.
8. Bake: Pour cream cheese mixture over the semi baked brownie and smooth the top with a rubber spatula. Bake for another 15 to 20 minutes.
9. Cool: Let cool completely.
10. Make the rice krispie mixture: In a small saucepan add the chocolate chips, peanut butter, nutella and cook over low heat, stirring occasionally. Cook until the peanut butter and chocolate chips are completely melted. Stir in the rice krispies and make sure all the cereal is fully coated.
11. Finish the brownies: Spread the rice krispies mixture on top of the cream cheese layer and refrigerate for a couple hours.
12. Cut and serve: Cut into pieces and serve.