Kitchen notes · a little help before you start
Chili Honey Garlic Shrimp Kabobs
Chili Honey Garlic Shrimp Kabobs is made with chili garlic sauce, shrimp, and honey.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Original yield
- Serves 6
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Seafood
- Cuisine
- Asian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the grill
Use the grill setup and heat described in the method.
2. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
3. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
shrimp (peeled and deveined)
In the method: Thread the shrimp onto the skewers.
honey
In the method: In a small microwave-safe bowl, combine the honey and the chili sauce.
chili garlic sauce
In the method: In a small microwave-safe bowl, combine the honey and the chili sauce.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lbs shrimp (peeled and deveined)Ingredient note
Source seasoning: salt and pepperIngredient note
Source seasoning: salt and pepperIngredient note
Source: 1 tablespoon olive oilIngredient note
Source: 1/3 cup honeyIngredient note
Source: 2 tablespoons chili garlic sauce
How to make it
0 of 5 steps completeMake room for Chili Honey Garlic Shrimp Kabobs
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve hot.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Soak wooden skewers in water for at least 30 minutes.
Which preparation step should I plan for?
Use the grill setup and heat described in the method.
What happens at the end?
Serve hot.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
*the first time I made this recipe, I used sweet chili sauce because it's what I had on hand, and I was serving this to my family and I was afraid the chili garlic sauce would be too spicy. Feel free to use either in this recipe. very slightly adapted from ENDLESS SUMMER COOKBOOK
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
