Kitchen notes · a little help before you start

Grilled Salmon with Blackberry Sauce

Name: Grilled Salmon with Blackberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup unseasoned rice vinegar (Source: 1/4 cup unseasoned rice vinegar); 1 cup fresh blackberries (Source: 1 cup fresh blackberries); 3 tablespoons honey (Source: 3 tablespoons honey); 1 teaspoon fresh ginger (Source: 1 teaspoon fresh ginger); 1 teaspoon dried lemongrass (Source: 1 teaspoon dried lemongrass); 1 teaspoon sesame oil (Source: 1 teaspoon sesame oil); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste); 1 1/2 pounds skinless salmon filets (, (4 filets, 1-inch thick)) (Source: 1 1/2 pounds skinless salmon filets (, (4 filets, 1-inch thick))); 2 tablespoons chili garlic sauce (Source: 2 tablespoons chili garlic sauce)

Grilled Salmon with Blackberry Sauce is made with salmon filets, chili garlic sauce, and unseasoned rice vinegar.

Prep: 15 min
Cook: 10 min
Total: 25 min
Original yield: Serves 4
Ingredients: 10 listed

Make it part of your week

Estimating…

Main courseAmericanFishPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Fish
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Include the rest

Leave time for the resting step before continuing.

2. Prepare the grill

Use the grill setup and heat described in the method.

3. Follow the blending step

Prepare the blending equipment before that stage of the recipe.

Get to know the ingredients

unseasoned rice vinegar

In the method: In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth.

fresh blackberries

In the method: In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth.

honey

In the method: In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth.

The last little job

Finish as directed

Serve the salmon with the blackberry sauce and your favorite green vegetable.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the food processor, blender, and grill. Start with this step: In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth.

Which preparation step should I plan for?

Leave time for the resting step before continuing.

What happens at the end?

Serve the salmon with the blackberry sauce and your favorite green vegetable.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: bellyfull.net. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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