Kitchen notes · a little help before you start
Pomegranate Salad Dressing
Pomegranate Salad Dressing is made with pomegranate arils, balsamic vinegar, and garlic.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Original yield
- Serves 8
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
pomegranate arils
In the method: In a small saucepan, combine pomegranate arils, vinegar, and sugar.
balsamic vinegar
In the method: In a small saucepan, combine pomegranate arils, vinegar, and sugar.
garlic (finely minced)
In the method: Whisk in minced garlic, salt and black pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/2 cup pomegranate arilsIngredient note
Source: 1/4 cup balsamic vinegarIngredient note
Source: 3/4 tablespoon sugarIngredient note
Source: 1 clove garlic (finely minced)Ingredient note
Source: 1/2 cup extra virgin olive oilIngredient note
Source seasoning: salt (to taste)Ingredient note
Source seasoning: black pepper (to taste)
How to make it
0 of 4 steps completeMake room for Pomegranate Salad Dressing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Refrigerate until ready to serve.
A few questions you might have
What should I prepare first?
Set out the saucepan. Start with this step: In a small saucepan, combine pomegranate arils, vinegar, and sugar.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Refrigerate until ready to serve.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
*You can also do this in a small blender or jar.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: laurenslatest.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
