Kitchen notes · a little help before you start
Sesame Bok Choy & Carrot Salad
Sesame Bok Choy & Carrot Salad is made with sesame oil, bok choy about 680g, and carrots.
- Prep
- 30 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American · Canadian · Chinese · Asian
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Prepare the dressing
Mix and add the dressing at the steps specified.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
rice vinegar
In the method: To make the dressing, mix all of the dressing ingredients together in a small bowl.
soy sauce
In the method: To make the dressing, mix all of the dressing ingredients together in a small bowl.
agave
In the method: To make the dressing, mix all of the dressing ingredients together in a small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tablespoons rice vinegarIngredient note
Source: 1 tablespoon soy sauceIngredient note
Source: 1 tablespoon waterIngredient note
Source: 2 teaspoons agaveIngredient note
Source: 1 clove garlic, (finely minced)Ingredient note
Source: 1/2 inch piece of ginger, (finely minced)Ingredient note
Source: 1/2 teaspoon sesame oilIngredient note
Source: 6 heads of bok choy about 680g (sliced)Ingredient note
Source: 2 carrots, (ribboned using a potato peeler)Ingredient note
Source: 1/4 cup toasted almond slicesIngredient note
Source: 6 green onions (chopped)Ingredient note
Source: 1 tablespoon sesame seeds
How to make it
0 of 2 steps completeMake room for Sesame Bok Choy & Carrot Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
When ready to serve, garnish with the toasted almond slices, green onions, and sesame seeds.
A few questions you might have
What should I prepare first?
Start with this step: To make the dressing, mix all of the dressing ingredients together in a small bowl.
Which preparation step should I plan for?
Mix and add the dressing at the steps specified.
What happens at the end?
When ready to serve, garnish with the toasted almond slices, green onions, and sesame seeds.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: itdoesnttastelikechicken.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
