Kitchen notes · a little help before you start

Asian Chopped Salad

Name: Asian Chopped Salad
Total time: 10 min
Yield: 6
Ingredients: 6 cups chopped romaine (or mixed greens) (Source: 6 cups chopped romaine (or mixed greens)); ⅓ cup shredded carrots (chopped) (Source: ⅓ cup shredded carrots (chopped)); 1 cup sugar snap peas (or snow peas, chopped) (Source: 1 cup sugar snap peas (or snow peas, chopped)); 1 each cucumber (peeled and chopped) (Source: 1 cucumber (peeled and chopped)); 1 tablespoon sunflower seeds (Source: 1 tablespoon sunflower seeds); ⅓ cup dried cranberries (Source: ⅓ cup dried cranberries); ⅓ cup chopped cilantro (Source: ⅓ cup chopped cilantro); ⅓ cup teriyaki sauce (Source: ⅓ cup teriyaki sauce); ⅓ cup oil (Source: ⅓ cup oil); 3 tablespoons rice vinegar (Source: 3 tablespoons rice vinegar)

Asian Chopped Salad is made with rice vinegar, romaine, and carrots.

Prep: 10 min
Total: 10 min
Original yield: Serves 6
Ingredients: 10 listed

Make it part of your week

Estimating…

SaladsSidesAsianPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: Asian
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Allow for chilling

Include the chilling step when deciding when to start.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Prepare the dressing

Mix and add the dressing at the steps specified.

Get to know the ingredients

chopped romaine (or mixed greens)

In the method: Combine dressing ingredients in a jar, shake to combine.

shredded carrots (chopped)

In the method: Combine dressing ingredients in a jar, shake to combine.

sugar snap peas (or snow peas, chopped)

In the method: Combine dressing ingredients in a jar, shake to combine.

The last little job

Finish as directed

Serve immediately. *If making ahead, cover and chill salad and reserve dressing until just before serving.

A little more help as you go

Mix in the jar

Follow the jar-shaking step before using the mixture.

A few questions you might have

What should I prepare first?

Start with this step: Combine dressing ingredients in a jar, shake to combine.

Which preparation step should I plan for?

Include the chilling step when deciding when to start.

What happens at the end?

Serve immediately. *If making ahead, cover and chill salad and reserve dressing until just before serving.

Is there another preparation step to plan for?

Follow the jar-shaking step before using the mixture.

Additional recipe notes

This salad is so versatile! Add or replace any ingredient with anything you want or have on hand – some of my favorites are red bell peppers, green onions, avocado, pine nuts, shaved or slivered almonds, shredded chicken, shrimp, or steak. For a large crowd, double the recipe!

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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