Kitchen notes · a little help before you start
5 Minute Broccoli Kale Slaw
5 Minute Broccoli Kale Slaw is made with package broccoli slaw, kale, and dried cranberries.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 6
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Mix in the jar
Follow the jar-shaking step before using the mixture.
Get to know the ingredients
package broccoli slaw
In the method: Combine the broccoli slaw, kale cranberries, and slivered almonds in a large serving bowl.
finely chopped kale
In the method: Combine the broccoli slaw, kale cranberries, and slivered almonds in a large serving bowl.
dried cranberries
In the method: Combine the broccoli slaw, kale cranberries, and slivered almonds in a large serving bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 ounce package broccoli slawIngredient note
Source: 2 cups finely chopped kaleIngredient note
Source: ½ cup dried cranberriesIngredient note
Source: ½ cup slivered almondsIngredient note
Source: ⅓ cup white wine vinegarIngredient note
Source: ¼ cup vegetable oilIngredient note
Source: 2 tablespoons sugarIngredient note
Source: 1 teaspoon Dijon mustardIngredient note
Source: ½ teaspoon celery seedIngredient note
Source: ½ teaspoon salt
How to make it
0 of 2 steps completeMake room for 5 Minute Broccoli Kale Slaw
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Toss with vinaigrette and serve.
A few questions you might have
What should I prepare first?
Start with this step: Place all vinaigrette ingredients in a mason jar or other container with a tight-fitting lid and shake well to combine.
Which preparation step should I plan for?
Follow the jar-shaking step before using the mixture.
What happens at the end?
Toss with vinaigrette and serve.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Look for packaged broccoli slaw in the produce section with the other bagged/packaged items. To make this even faster to prepare I used bagged, pre-washed, chopped kale and chopped it down a bit more before adding to the salad.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: fromvalerieskitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
