Kitchen notes · a little help before you start

Keto Broccoli Salad (10 Minutes!)

Name: Keto Broccoli Salad (10 Minutes!)
Total time: 10 min
Yield: 8
Ingredients: 1 bunch Broccoli ((chopped into small florets)) (Source: 1 bunch Broccoli ((chopped into small florets))); 1/4 each large Red onion ((chopped finely)) (Source: 1/4 large Red onion ((chopped finely))); 1/4 cup Bacon bits ((cooked)) (Source: 1/4 cup Bacon bits ((cooked))); 1/2 cup Cheddar cheese ((shredded)) (Source: 1/2 cup Cheddar cheese ((shredded))); 1/2 cup Sunflower seeds (Source: 1/2 cup Sunflower seeds); 1 each large Avocado ((cubed)) (Source: 1 large Avocado ((cubed))); 3/4 cup Mayonnaise ((or 1 cup for extra creamy)) (Source: 3/4 cup Mayonnaise ((or 1 cup for extra creamy))); 1 tbsp Olive oil (Source: 1 tbsp Olive oil); 2 tsp White vinegar ((or any vinegar of choice)) (Source: 2 tsp White vinegar ((or any vinegar of choice))); 1/2 tsp Garlic salt (Source: 1/2 tsp Garlic salt); 2 tbsp Besti Powdered Monk Fruit Allulose Blend ((optional, to taste)) (Source: 2 tbsp Besti Powdered Monk Fruit Allulose Blend ((optional, to taste))); As Needed Black pepper (Source: 1 pinch Black pepper ((optional)); authorized salt/pepper exception.)

Keto Broccoli Salad (10 Minutes!) is made with Broccoli, Red onion, and Bacon bits.

Prep: 10 min
Total: 10 min
Original yield: Serves 8
Ingredients: 12 listed

Make it part of your week

Estimating…

SaladsSidesAmericanPorkPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Primary protein: Pork
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Fold at the stated step

Keep the folding step in the mixing sequence.

2. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

Broccoli (chopped into small florets)

In the method: In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.

large Red onion (chopped finely)

In the method: In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.

Bacon bits (cooked)

In the method: In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.

The last little job

Finish as directed

Fold in the avocado right before serving.

A few questions you might have

What should I prepare first?

Start with this step: In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.

Which preparation step should I plan for?

Keep the folding step in the mixing sequence.

What happens at the end?

Fold in the avocado right before serving.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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