Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing

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• 3 cups mixed salad greens (de-stemmed, washed and torn)
  Ingredient note

  Source: 3 cups mixed salad greens (de-stemmed, washed and torn)
• 1 each apple (sliced thinly)
  Ingredient note

  Source: 1 apple (sliced thinly)
• 2 tablespoons dried cranberries
  Ingredient note

  Source: 2 tablespoons dried cranberries
• 2 tablespoons candied walnuts
  Ingredient note

  Source: 2 tablespoons candied walnuts
• 3 tablespoons blue cheese (crumbled3 tablespoons blue cheese, crumbled)
  Ingredient note

  Source: 3 tablespoons blue cheese (crumbled3 tablespoons blue cheese, crumbled)
• 2 tablespoons honey
  Ingredient note

  Source: 2 tablespoons honey
• 1 tablespoon apple cider vinegar
  Ingredient note

  Source: 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
  Ingredient note

  Source: 2 tablespoons olive oil
• 1/2 teaspoon salt
  Ingredient note

  Source: 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
  Ingredient note

  Source: 1/2 teaspoon ground black pepper

1. In a bowl, place the salad greens. Add the apples, cranberries, walnuts and blue cheese on top - if you'd like, toss them in a bowl first then sprinkle on top.
2. Whisk the ingredients together and pour over the salad. You probably won't use all the dressing.
3. Enjoy!