Kitchen notes · a little help before you start

Crispy Air Fryer Potatoes

Name: Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds baby potatoes (halved) (Source: 2 pounds baby potatoes (halved)); 3 tablespoons olive oil (Source: 3 tablespoons olive oil); 4 cloves garlic (minced) (Source: 4 cloves garlic (minced)); As Needed salt (Source seasoning: salt and freshly ground black pepper (to taste)); As Needed black pepper (Source seasoning: salt and freshly ground black pepper (to taste)); ½ tablespoon dried oregano (Source: ½ tablespoon dried oregano); ½ tablespoon dried thyme (Source: ½ tablespoon dried thyme); ⅓ cup grated parmesan cheese (Source: ⅓ cup grated parmesan cheese); 3 tablespoons butter (melted) (Source: 3 tablespoons butter (melted)); 1 tablespoons chopped fresh parsley (or your favorite fresh herbs) (Source: 1 tablespoons chopped fresh parsley (or your favorite fresh herbs))

Crispy Air Fryer Potatoes is made with baby potatoes, garlic, and dried oregano.

Prep: 10 min
Cook: 20 min
Total: 30 min
Original yield: Serves 8
Ingredients: 10 listed

Make it part of your week

Estimating…

SidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Keep the specified layer

Arrange the food as directed and check that the pan or basket has enough space.

2. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

3. Check the air-fryer setup

Follow the air-fryer arrangement, settings and cooking checks in the recipe.

Get to know the ingredients

baby potatoes (halved)

In the method: In a large bowl, toss the halved potatoes with the olive oil, garlic, salt, pepper, oregano, thyme, and cheese.

garlic (minced)

In the method: In a large bowl, toss the halved potatoes with the olive oil, garlic, salt, pepper, oregano, thyme, and cheese.

dried oregano

In the method: In a large bowl, toss the halved potatoes with the olive oil, garlic, salt, pepper, oregano, thyme, and cheese.

The last little job

Finish as directed

Drizzle the melted butter over the potatoes and serve.

A few questions you might have

What should I prepare first?

Set out the air fryer. Start with this step: Prep.

Which preparation step should I plan for?

Arrange the food as directed and check that the pan or basket has enough space.

What check should I look for as it cooks?

Shake the air fryer basket and give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: diethood.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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