Kitchen notes · a little help before you start
Garlic Parmesan Skillet Rolls
Garlic Parmesan Skillet Rolls is made with frozen dinner rolls, garlic powder, and Parmesan cheese.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Original yield
- Serves 8
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for rising
Include the rising stage and follow the dough checks in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
frozen dinner rolls (I use Rhodes)
In the method: Place dinner rolls in skillet.
butter - melted
In the method: Lightly butter the bottom of a cast iron skillet.
dried italian herb blend
In the method: Once melted, add garlic, herbs and salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 frozen dinner rolls (I use Rhodes)Ingredient note
Source: 1/2 stick butter - meltedIngredient note
Source: 1/2 teaspoon garlic powderIngredient note
Source: 1/4 teaspoon dried italian herb blendIngredient note
Source: 3 Tablespoons grated Parmesan cheeseIngredient note
Source: 1/4 teaspoon salt - optional
How to make it
0 of 4 steps completeMake room for Garlic Parmesan Skillet Rolls
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Return to oven and bake until done, approximately 5 more minutes.
A little more help as you go
Include the thawing step
Follow the thawing instruction before continuing with preparation.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the skillet and oven. Start with this step: Lightly butter the bottom of a cast iron skillet.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Return to oven and bake until done, approximately 5 more minutes.
Is there another preparation step to plan for?
Follow the thawing instruction before continuing with preparation.
Additional recipe notes
Tips: If you don’t have a cast-iron skillet, you can use a baking dish instead. For softer rolls, cover the skillet with foil before baking. Add some chopped parsley, rosemary, or thyme to the butter mixture for even more flavor. These Garlic Parmesan Skillet Rolls can be prepared ahead of time and reheated in the oven before serving. Nutritional values provided are an estimate and will vary depending on the brands used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
