Kitchen notes · a little help before you start

Cream Cheese and Pumpkin Roll Bars Recipe

Name: Cream Cheese and Pumpkin Roll Bars Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20
Ingredients: 6 Tablespoons butter ((room temperature)) (Source: 6 Tablespoons butter ((room temperature))); 1 ½ cups + ¼ cup sugar (Source: 1 ½ cups sugar; Source: ¼ cup sugar); 2 each eggs (Source: 2 eggs); 15 ounces pumpkin puree (1 can) (Source: 15 ounces pumpkin puree (1 can)); 1 teaspoon + ½ teaspoon vanilla (Source: 1 teaspoon vanilla; Source: ½ teaspoon vanilla); ¼ cup water (Source: ¼ cup water); 2 cups flour (Source: 2 cups flour); 2 teaspoon cinnamon (Source: 2 teaspoon cinnamon); ½ teaspoon cloves (Source: ½ teaspoon cloves); ½ teaspoon ginger (Source: ½ teaspoon ginger); ½ teaspoon nutmeg (Source: ½ teaspoon nutmeg); 1 teaspoon baking soda (Source: 1 teaspoon baking soda); ½ teaspoon baking powder (Source: ½ teaspoon baking powder); ¼ teaspoon salt (Source: ¼ teaspoon salt); 8 ounces cream cheese (1 package, softened) (Source: 8 ounces cream cheese (1 package, softened)); 1 each egg (Source: 1 egg)

Cream Cheese and Pumpkin Roll Bars Recipe is made with cream cheese, pumpkin puree, and eggs.

Prep: 10 min
Cook: 35 min
Total: 45 min
Original yield: Serves 20
Ingredients: 16 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

Get to know the ingredients

butter (room temperature)

In the method: In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth.

eggs

In the method: Beat in eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.

pumpkin puree (1 can)

In the method: Beat in eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.

The last little job

Finish as directed

Cool completely in pan, then cut into bars.

A little more help as you go

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat oven to 350℉.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What happens at the end?

Cool completely in pan, then cut into bars.

Is there another preparation step to plan for?

Use the chopping, slicing or cutting preparation specified.

Additional recipe notes

One thing that I like about pumpkin roll is that it is served cold, so we put these bars in the fridge and ate them cold- they were delicious! You could eat them at room temperature too. I also thought that they were yummier on the second day (if they last that long!)

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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