Kitchen notes · a little help before you start
Raspberry Apple Pie with Oatmeal Cookie Crumble
Raspberry Apple Pie with Oatmeal Cookie Crumble is made with Granny Smith apples, Recipe Brown Sugar Pecan Graham Cracker Crust, and frozen raspberries.
- Prep
- 20 min
- Cook
- 70 min
- Total
- 90 min
- Original yield
- Serves 12
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
A few quick notes
1. Include the rest
Leave time for the resting step before continuing.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Recipe Brown Sugar Pecan Graham Cracker Crust
In the method: Prepare one Brown Sugar Pecan Graham Cracker Crust according to directions.
Granny Smith apples, peeled and cut into 1/8-1/4-inch slices
In the method: Add the apples and raspberries and gently toss to combine.
frozen raspberries
In the method: Add the apples and raspberries and gently toss to combine.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 Recipe Brown Sugar Pecan Graham Cracker CrustIngredient note
Source: 5 Granny Smith apples, peeled and cut into 1/8-1/4-inch slicesIngredient note
Source: 2 cups frozen raspberriesIngredient note
Source: 2 tablespoons tapioca (I use Kraft Minute Tapioca)Ingredient note
Source: 3/4 cup granulated sugarIngredient note
Source: 1/2 teaspoon ground cinnamon; Source: 1 teaspoons ground cinnamonIngredient note
Source: 1/2 teaspoon ground nutmegIngredient note
Source: 1/2 teaspoon vanillaIngredient note
Source: 1/2 cup old fashioned oatsIngredient note
Source: 1/2 cup brown sugar, packedIngredient note
Source: 1/2 cup all-purpose flourIngredient note
Source: 6 tablespoons butter, cubed and chilled
How to make it
0 of 4 steps completeMake room for Raspberry Apple Pie with Oatmeal Cookie Crumble
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A little more help as you go
Allow for cooling
Include the cooling stage before the next step.
Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the food processor. Start with this step: Prepare one Brown Sugar Pecan Graham Cracker Crust according to directions.
Which preparation step should I plan for?
Leave time for the resting step before continuing.
What check should I look for as it cooks?
Bake at 350 F degrees for 60-70 minutes or until apples are fork tender and juices are bubbling, checking at 40 minutes to cover crust edges if they are becoming too brown.
Is there another preparation step to plan for?
Include the cooling stage before the next step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: carlsbadcravings.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
