Kitchen notes · a little help before you start
Slow Cooker Fudge
Slow Cooker Fudge is made with chocolate chips, sweetened condensed milk, and vanilla extract.
- Prep
- 5 min
- Cook
- 75 min
- Total
- 80 min
- Original yield
- Serves 20
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Get to know the ingredients
chocolate chips
In the method: Pour the chocolate chips.
sweetened condensed milk
In the method: Add the butter, sweetened condensed milk, and vanilla extract.
vanilla extract
In the method: Add the butter, sweetened condensed milk, and vanilla extract.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 20. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 24 oz. chocolate chipsIngredient note
Source: 1 Tbsp. salted butterIngredient note
Source: 14 oz. sweetened condensed milkIngredient note
Source: 1 tsp. vanilla extract
How to make it
0 of 10 steps completeMake room for Slow Cooker Fudge
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
This lasts 2 weeks in the fridge and tastes the best and freshest if sliced the day you want it.
A few questions you might have
What should I prepare first?
Set out the slow cooker. Start with this step: Spray the liner of a slow cooker with baking spray.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
This lasts 2 weeks in the fridge and tastes the best and freshest if sliced the day you want it.
How do I plan the ingredient amounts?
This version serves 20. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Keep the leftovers in an air-tight container in the fridge for up to 2 weeks. Have fun decorating the fudge. Add sprinkles, powdered sugar, and sea salt. You can also chop a piece finely and add it to a sundae, top a Cappucino
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: themagicalslowcooker.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
