Kitchen notes · a little help before you start

Rhubarb Coffee Cake with Nutmeg & Pecan Streusel

Name: Rhubarb Coffee Cake with Nutmeg & Pecan Streusel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: 1 1/2 cup all purpose flour (188g) (Source: 1 1/2 cup all purpose flour (188g)); 2 1/2 teaspoons baking powder (Source: 2 1/2 teaspoons baking powder); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1 1/2 teaspoon fresh ground nutmeg (1/2 a seed) (Source: 1 1/2 teaspoon fresh ground nutmeg (1/2 a seed)); 3/4 cups + 1/2 cup brown sugar (packed) (Source: 3/4 cups brown sugar (packed); Source: 1/2 cup brown sugar (packed)); 1 each egg (lightly beaten) (Source: 1 egg (lightly beaten)); 1/3 cup unsalted butter (melted and cooled for a few minutes) (Source: 1/3 cup unsalted butter (melted and cooled for a few minutes)); 1/2 cup buttermilk (Source: 1/2 cup buttermilk); 1 teaspoon vanilla extract (Source: 1 teaspoon vanilla extract); 3 1/2 cups rhubarb stalks (cut into 1/2 inch pieces) (Source: 3 1/2 cups rhubarb stalks (cut into 1/2 inch pieces)); 1/2 cup all purpose flour (Source: 1/2 cup all purpose flour); 1 1/2 teaspoon fresh ground nutmeg (1/2 a nut) (Source: 1 1/2 teaspoon fresh ground nutmeg (1/2 a nut)); 1/4 cup unsalted butter (Source: 1/4 cup unsalted butter); 1/2 cup toasted pecans (chopped) (Source: 1/2 cup toasted pecans (chopped))

Rhubarb Coffee Cake with Nutmeg & Pecan Streusel is made with ground nutmeg, rhubarb stalks, and toasted pecans.

Prep: 20 min
Cook: 25 min
Total: 45 min
Original yield: Serves 9
Ingredients: 14 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 16–30 minutesTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

all purpose flour (188g)

In the method: In a large bowl, combine flour, baking powder, salt, nutmeg and sugar.

baking powder

In the method: In a large bowl, combine flour, baking powder, salt, nutmeg and sugar.

fresh ground nutmeg (1/2 a seed)

In the method: In a large bowl, combine flour, baking powder, salt, nutmeg and sugar.

The last little job

Finish as directed

Bake for 25-30 minutes, or until a toothpick comes out clean.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Pre-heat oven to 375 F.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Bake for 25-30 minutes, or until a toothpick comes out clean.

How do I plan the ingredient amounts?

This version serves 9. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sweetpeasandsaffron.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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