Kitchen notes · a little help before you start
Ice Cream Sandwiches
Ice Cream Sandwiches is made with Vanilla Ice Cream, vanilla extract, and unsweetened cocoa powder.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 270 min
- Original yield
- Serves 16
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Prepare the thickener
Mix and add the thickener at the steps specified.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
unsalted butter (, softened)
In the method: In your stand mixer on medium speed add the butter, sugar, brown sugar, vanilla, and salt.
brown sugar (, packed)
In the method: In your stand mixer on medium speed add the butter, sugar, brown sugar, vanilla, and salt.
vanilla extract
In the method: In your stand mixer on medium speed add the butter, sugar, brown sugar, vanilla, and salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 16. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/3 cup unsalted butter (, softened)Ingredient note
Source: 1/2 cup sugarIngredient note
Source: 1/4 cup brown sugar (, packed)Ingredient note
Source: 2 teaspoons vanilla extractIngredient note
Source: 1/2 teaspoon saltIngredient note
Source: 1 1/4 cup flourIngredient note
Source: 1/2 cup unsweetened cocoa powderIngredient note
Source: 1/2 teaspoon baking sodaIngredient note
Source: 2/3 cup whole milkIngredient note
Source: 4 cups Vanilla Ice Cream
How to make it
0 of 15 steps completeMake room for Ice Cream Sandwiches
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
If re-freezing them, wrap them individually.
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
Allow for cooling
Include the cooling stage before the next step.
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 350 degrees and line a 15x10 jelly roll pan with parchment paper hanging over two sides of the pan.
Which preparation step should I plan for?
Mix and add the thickener at the steps specified.
What happens at the end?
If re-freezing them, wrap them individually.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
