Kitchen notes · a little help before you start
Creamy Grape Dessert
Creamy Grape Dessert is made with green seedless grapes, red seedless grapes, and fat free Chobani Greek yogurt.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 8
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
green seedless grapes (washed and dried well)
In the method: Cut grapes in half and set aside.
red seedless grapes (washed and dried well)
In the method: Cut grapes in half and set aside.
fat free Chobani Greek yogurt
In the method: Mix yogurt, cream cheese, agave and vanilla until blended well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb green seedless grapes (washed and dried well)Ingredient note
Source: 1 lb red seedless grapes (washed and dried well)Ingredient note
Source: 8 oz fat free Chobani Greek yogurtIngredient note
Source: 4 oz light cream cheese (softened)Ingredient note
Source: 1/4 cup agave (or sugar)Ingredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 2 tbsp brown sugar (packed)Ingredient note
Source: 1/2 cup chopped walnuts (or pecans)
How to make it
0 of 5 steps completeMake room for Creamy Grape Dessert
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Chill until ready to serve.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Start with this step: Cut grapes in half and set aside.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Chill until ready to serve.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
Modified from Recipe Zaar .
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
