Kitchen notes · a little help before you start

Apple Brownie Bars

Name: Apple Brownie Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 2 each large eggs (Source: 2 large eggs); 1/2 cup sugar (Source: 1/2 cup sugar); 1/2 cup brown sugar (, packed) (Source: 1/2 cup brown sugar (, packed)); 2 teaspoons vanilla extract (Source: 2 teaspoons vanilla extract); 1/2 cup unsalted butter (, melted) (Source: 1/2 cup unsalted butter (, melted)); 2 each fuji apples (, peeled, cored and chopped) (Source: 2 fuji apples (, peeled, cored and chopped)); 1 cup flour (Source: 1 cup flour); 1/4 teaspoon salt (Source: 1/4 teaspoon salt); 1 teaspoon ground cinnamon (Source: 1 teaspoon ground cinnamon); 1/4 teaspoon ground nutmeg (Source: 1/4 teaspoon ground nutmeg); 1/2 cup chopped pecans (, optional) (Source: 1/2 cup chopped pecans (, optional))

Apple Brownie Bars is made with fuji apples, eggs, and vanilla extract.

Prep: 10 min
Cook: 40 min
Total: 50 min
Original yield: Serves 12
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Watch the mixing

Stop mixing at the point described in the method.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

large eggs

In the method: In a large bowl whisk together eggs, sugar, brown sugar, vanilla, butter and apples.

brown sugar (, packed)

In the method: In a large bowl whisk together eggs, sugar, brown sugar, vanilla, butter and apples.

vanilla extract

In the method: In a large bowl whisk together eggs, sugar, brown sugar, vanilla, butter and apples.

The last little job

Finish as directed

Bake for 35-40 minutes or until a toothpick comes out clean.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.

Which preparation step should I plan for?

Stop mixing at the point described in the method.

What happens at the end?

Bake for 35-40 minutes or until a toothpick comes out clean.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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