Kitchen notes · a little help before you start

Watermelon Salad With Feta (Refreshing And Simple

Name: Watermelon Salad With Feta (Refreshing And Simple
Yield: 4
Ingredients: 6 cups washed baby spinach (Source: 6 cups washed baby spinach); 4 cup cubed watermelon (Source: 4 cup cubed watermelon); 1/4 each red onion - thinly sliced (Source: 1/4 red onion - thinly sliced); 1 cup feta cheese (Source: 1 cup feta cheese); 1/2 cup cherry tomatoes (Source: 1/2 cup cherry tomatoes); As Needed + 1/4 teaspoon salt (Source seasoning: salt and pepper; Source: 1/4 teaspoon salt); As Needed Black pepper (Source seasoning: salt and pepper); 1/4 cup balsamic vinegar (Source: 1/4 cup balsamic vinegar); 1/2 cup extra virgin olive oil (Source: 1/2 cup extra virgin olive oil); 1 tablespoon Dijon mustard (Source: 1 tablespoon Dijon mustard); 1 teaspoon honey (Source: 1 teaspoon honey); 1 each large clove garlic ((grated)) (Source: 1 large clove garlic ((grated))); 1/4 teaspoon pepper (Source: 1/4 teaspoon pepper)

Watermelon Salad With Feta (Refreshing And Simple is made with cubed watermelon, feta cheese, and washed baby spinach.

Prep: 15 min
Original yield: Serves 4
Ingredients: 13 listed

Make it part of your week

Estimating…

SaladsSidesAmericanPrep: 15 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less
Dish type: Salads

A few quick notes

1. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

2. Mix in the jar

Follow the jar-shaking step before using the mixture.

Get to know the ingredients

washed baby spinach

In the method: Wash and dry the spinach, then place it in a large bowl or on a platter.

cubed watermelon

In the method: Top watermelon, grape or cherry tomatoes, red onion, feta cheese, and sprinkle with salt and pepper.

red onion - thinly sliced

In the method: Top watermelon, grape or cherry tomatoes, red onion, feta cheese, and sprinkle with salt and pepper.

The last little job

Finish as directed

Place all ingredients in a small jar and shake to emulsify.

A few questions you might have

What should I prepare first?

Start with this step: Wash and dry the spinach, then place it in a large bowl or on a platter.

Which preparation step should I plan for?

Have the final topping or garnish ready for its specified step.

What happens at the end?

Place all ingredients in a small jar and shake to emulsify.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Tips: This salad is best served chilled or at room temperature. I keep the watermelon in the fridge before making it, which helps the salad stay chilled. Sweet watermelon salad will last for about two days in the refrigerator, stored in an airtight container. Make sure to toss the salad after it’s been stored to mix in any dressing that may have settled. Nutritional values provided are an estimate and will vary depending on the brands used.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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