Kitchen notes · a little help before you start

Strawberry Tomato Avocado Salad

Name: Strawberry Tomato Avocado Salad
Total time: 15 min
Yield: 4
Ingredients: 1 pound strawberries, capped and sliced (Source: 1 pound strawberries, capped and sliced); 2 cups grape tomatoes, halved (Source: 2 cups grape tomatoes, halved); 1 each large avocado, sliced (Source: 1 large avocado, sliced); 1 cup red onion, thinly sliced (Source: 1 cup red onion, thinly sliced); 1/4 cup fresh basil, chopped (Source: 1/4 cup fresh basil, chopped); 1/4 cup balsamic vinegar (Source: 1/4 cup balsamic vinegar); 1/2 cup extra-virgin olive oil (Source: 1/2 cup extra-virgin olive oil); 1 teaspoon honey (Source: 1 teaspoon honey); 1/2 teaspoon Dijon mustard (Source: 1/2 teaspoon Dijon mustard); 1 clove minced garlic (Source: 1 clove minced garlic); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1/4 teaspoon pepper (Source: 1/4 teaspoon pepper); As Needed Black pepper (Required by source directions; authorized salt/pepper exception.)

Strawberry Tomato Avocado Salad is made with grape tomatoes, avocado, and strawberries.

Prep: 15 min
Total: 15 min
Original yield: Serves 4
Ingredients: 13 listed

Make it part of your week

Estimating…

SaladsSidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Start with the first step

Set out what is needed for the first preparation step.

Get to know the ingredients

strawberries, capped and sliced

In the method: Place the strawberries, tomatoes, and onion in a salad bowl.

grape tomatoes, halved

In the method: Place the strawberries, tomatoes, and onion in a salad bowl.

large avocado, sliced

In the method: Toss, then add the avocado, and basil.

The last little job

Finish as directed

Place on lid and shake until blended.

A few questions you might have

What should I prepare first?

Start with this step: Place the strawberries, tomatoes, and onion in a salad bowl.

Which preparation step should I plan for?

Set out what is needed for the first preparation step.

What happens at the end?

Place on lid and shake until blended.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Make Ahead Tip: If you are taking this salad to a party or potluck, don’t dress the salad with the dressing until you arrive. Pack up the dressing in a separate container and drizzle it on the salad, toss, then serve

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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