Watermelon, Jicama and Cucumber Salad

Check ingredients as you prepare them. These checks stay on this page.

• 1 each lime (juice only)
  Ingredient note

  Source: Juice from 1 lime
• 2 tablespoons olive oil
  Ingredient note

  Source: 2 tablespoons olive oil
• 2 teaspoons raw honey
  Ingredient note

  Source: 2 teaspoons raw honey
• 1/8 teaspoon kosher salt
  Ingredient note

  Source: 1/8 teaspoon kosher salt
• As Needed black pepper
  Ingredient note

  Source seasoning: Freshly ground black pepper (to taste)
• 2 cups cubed watermelon
  Ingredient note

  Source: 2 cups cubed watermelon
• 2 cups peeled and cubed jicama
  Ingredient note

  Source: 2 cups peeled and cubed jicama
• 1 each large cucumber (peeled, seeded and cubed)
  Ingredient note

  Source: 1 large cucumber (peeled, seeded and cubed)
• 1/4 cup thinly sliced red onion
  Ingredient note

  Source: 1/4 cup thinly sliced red onion
• 2 ounces cubed or crumbled feta cheese
  Ingredient note

  Source: 2 ounces cubed or crumbled feta cheese
• 1 tablespoon chopped fresh mint leaves
  Ingredient note

  Source: 1 tablespoon chopped fresh mint leaves

1. In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
2. Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.