Kitchen notes · a little help before you start

Hearts of Palm Salad

Name: Hearts of Palm Salad
Total time: 80 min
Yield: 6
Ingredients: ¼ cup olive oil (Source: ¼ cup olive oil); 2 tablespoons white wine vinegar (Source: 2 tablespoons white wine vinegar); 2 teaspoons Dijon mustard (Source: 2 teaspoons Dijon mustard); 2 cloves garlic, pressed (Source: 2 cloves garlic, pressed); ½ teaspoon dried marjoram (Source: ½ teaspoon dried marjoram); ½ teaspoon kosher salt (Source: ½ teaspoon kosher salt); ½ teaspoon freshly ground black pepper (Source: ½ teaspoon freshly ground black pepper); 28 ounce hearts of palm, drained and sliced in ¼ inch segments (Source: 2 (14-ounce) cans hearts of palm, drained and sliced in ¼ inch segments); ⅓ cup thinly sliced red onion (Source: ⅓ cup thinly sliced red onion); ½ each English cucumber, thinly sliced (Source: ½ English cucumber, thinly sliced); 2 cups cherry tomatoes, halved (Source: 2 cups cherry tomatoes, halved); 1 cup pimento-stuffed green olives, halved (Source: 1 cup pimento-stuffed green olives, halved); 2 tablespoons chopped fresh parsley (Source: 2 tablespoons chopped fresh parsley)

Hearts of Palm Salad is made with hearts of palm, white wine vinegar, and Dijon mustard.

Prep: 20 min
Total: 80 min
Original yield: Serves 6
Ingredients: 13 listed

Make it part of your week

Estimating…

SaladsSidesLatin AmericanPrep: 16–30 minutesTotal: over 60 minutes

Recipe categories & planning details

Meal type: Sides
Cuisine: Latin American
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes
Dish type: Salads

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

white wine vinegar

In the method: Whisk the oil, vinegar, Dijon mustard, garlic, marjoram, salt, and black pepper in a medium bowl or shake the ingredients in a mason jar.

Dijon mustard

In the method: Whisk the oil, vinegar, Dijon mustard, garlic, marjoram, salt, and black pepper in a medium bowl or shake the ingredients in a mason jar.

garlic, pressed

In the method: Whisk the oil, vinegar, Dijon mustard, garlic, marjoram, salt, and black pepper in a medium bowl or shake the ingredients in a mason jar.

The last little job

Finish as directed

Cover and marinate for 1 hour in the refrigerator before serving.

A little more help as you go

Mix in the jar

Follow the jar-shaking step before using the mixture.

A few questions you might have

What should I prepare first?

Start with this step: Whisk the oil, vinegar, Dijon mustard, garlic, marjoram, salt, and black pepper in a medium bowl or shake the ingredients in a mason jar.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What happens at the end?

Cover and marinate for 1 hour in the refrigerator before serving.

Is there another preparation step to plan for?

Follow the jar-shaking step before using the mixture.

Additional recipe notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: smalltownwoman.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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