Kitchen notes · a little help before you start

Philly Cheesesteak Pot Roast

Name: Philly Cheesesteak Pot Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 5 pounds chuck roast (Source: 4-5 pounds chuck roast; upper source range endpoint used for shopping.); 2 tablespoons vegetable oil (Source: 2 tablespoons vegetable oil); 1 teaspoon Kosher salt (Source: 1 teaspoon Kosher salt); 1 teaspoon coarse ground black pepper (Source: 1 teaspoon coarse ground black pepper); 1 each yellow onion (, sliced) (Source: 1 yellow onion (, sliced)); 1 each green bell pepper (, sliced) (Source: 1 green bell pepper (, sliced)); 1 teaspoon dried thyme (Source: 1 teaspoon dried thyme); 1 cup beef broth (Source: 1 cup beef broth); 1 tablespoon Worcestershire sauce (Source: 1 tablespoon Worcestershire sauce); 1 cup beer (Source: 1 cup beer); 4 each yukon potatoes (Source: 4 yukon potatoes); 8 ounces mushrooms (, sliced) (Source: 8 ounces mushrooms (, sliced)); 2 tablespoons unsalted butter (Source: 2 tablespoons unsalted butter); 2 tablespoons flour (Source: 2 tablespoons flour); 1 cup whole milk (Source: 1 cup whole milk); 8 ounces extra sharp cheddar cheese (, cubed) (Source: 8 ounces extra sharp cheddar cheese (, cubed))

Philly Cheesesteak Pot Roast is made with chuck roast, beef broth, and coarse ground black pepper.

Prep: 10 min
Cook: 120 min
Total: 130 min
Original yield: Serves 8
Ingredients: 16 listed

Make it part of your week

Estimating…

Main courseAmericanPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Main course
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

Get to know the ingredients

chuck roast

In the method: Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.

Kosher salt

In the method: Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.

coarse ground black pepper

In the method: Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.

The last little job

Finish as directed

When smooth add in the cheese slowly while whisking well then pour over the pot roast.

A few questions you might have

What should I prepare first?

Set out the oven, dutch oven, saucepan, and pot. Start with this step: Preheat the oven to 325 degrees.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What happens at the end?

When smooth add in the cheese slowly while whisking well then pour over the pot roast.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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