Kitchen notes · a little help before you start
Huli Huli Chicken
Huli Huli Chicken is made with chicken broth, packed light brown sugar, and ketchup.
- Prep
- 15 min
- Cook
- 16 min
- Total
- 511 min
- Original yield
- Serves 6
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- Hawaiian · American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Allow for chilling
Include the chilling step when deciding when to start.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
packed light brown sugar
In the method: In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
ketchup
In the method: In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
low sodium soy sauce
In the method: In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/2 cup packed light brown sugarIngredient note
Source: 6 tablespoons ketchupIngredient note
Source: 6 tablespoons low sodium soy sauceIngredient note
Source: 3 tablespoons chicken brothIngredient note
Source: 2 tablespoons apple cider vinegarIngredient note
Source: 1 tablespoon fresh minced ginger rootIngredient note
Source: 1 teaspoon minced garlicIngredient note
Source: 3 pounds boneless, skinless chicken thighs
How to make it
0 of 7 steps completeMake room for Huli Huli Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Baste the chicken with the reserved marinade during the last 5 minutes of cook time.
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
Prepare the grill
Use the grill setup and heat described in the method.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Grill the chicken until it reaches 170ºF, about 12-16 minutes, turning a few times during the cook time.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Additional recipe notes
*If possible, turn the chicken a time or two during the marinating time. Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline. Nutrition information is calculated making 12 buns from the recipe.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
