Kitchen notes · a little help before you start
Honey Orange Glazed Chicken
Honey Orange Glazed Chicken is made with chicken thighs, orange juice, and honey.
- Prep
- 5 min
- Cook
- 45 min
- Total
- 50 min
- Original yield
- Serves 6
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- Asian
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
3. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Get to know the ingredients
orange juice
In the method: In a small saucepan over medium high heat, combine 1 cup orange juice, ½ cup apple cider vinegar, ½ cup packed light brown sugar, ¼ cup honey, 2 tablespoons chili powder, 1 tablespoon ground…
apple cider vinegar
In the method: In a small saucepan over medium high heat, combine 1 cup orange juice, ½ cup apple cider vinegar, ½ cup packed light brown sugar, ¼ cup honey, 2 tablespoons chili powder, 1 tablespoon ground…
packed light brown sugar
In the method: In a small saucepan over medium high heat, combine 1 cup orange juice, ½ cup apple cider vinegar, ½ cup packed light brown sugar, ¼ cup honey, 2 tablespoons chili powder, 1 tablespoon ground…
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup orange juiceIngredient note
Source: ½ cup apple cider vinegarIngredient note
Source: ½ cup packed light brown sugarIngredient note
Source: ¼ cup honeyIngredient note
Source: 2 tablespoons chili powderIngredient note
Source: 1 tablespoon ground corianderIngredient note
Source: 1 tablespoon ground cuminIngredient note
Source: 2 pounds boneless skinless chicken thighsIngredient note
Source: 1 tablespoon olive oilIngredient note
Source seasoning: salt and pepperIngredient note
Source seasoning: salt and pepper
How to make it
0 of 2 steps completeMake room for Honey Orange Glazed Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the saucepan and skillet. Start with this step: In a small saucepan over medium high heat, combine 1 cup orange juice, ½ cup apple cider vinegar, ½ cup packed light brown sugar, ¼ cup honey, 2 tablespoons chili powder, 1 tablespoon ground coriander,…
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
