Kitchen notes · a little help before you start
One Minute Easy Chocolate Frosting
One Minute Easy Chocolate Frosting is made with semi-sweet chocolate chips, milk, and vanilla extract.
- Prep
- 1 min
- Total
- 1 min
- Original yield
- Serves 18
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for cooling
Include the cooling stage before the next step.
2. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
milk
In the method: Combine butter, milk and sugar in a small saucepan.
granulated sugar
In the method: Combine butter, milk and sugar in a small saucepan.
vanilla extract
In the method: Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 18. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: ⅓ cup milkIngredient note
Source: ⅓ cup butterIngredient note
Source: 1 ¼ cups granulated sugarIngredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 1 cup semi-sweet chocolate chips
How to make it
0 of 5 steps completeMake room for One Minute Easy Chocolate Frosting
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let cool completely to set.
A few questions you might have
What should I prepare first?
Set out the saucepan. Start with this step: Combine butter, milk and sugar in a small saucepan.
Which preparation step should I plan for?
Include the cooling stage before the next step.
What happens at the end?
Let cool completely to set.
How do I plan the ingredient amounts?
This version serves 18. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: spendwithpennies.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
