Kitchen notes · a little help before you start
Brown Sugar Garlic Chicken
Brown Sugar Garlic Chicken is made with chicken thighs, chicken broth, and garlic.
- Prep
- 5 min
- Cook
- 40 min
- Total
- 45 min
- Original yield
- Serves 8
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Lunch · Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
Get to know the ingredients
chicken thighs (boneless and skinless)
In the method: Preheat the oven and prep the chicken: Preheat your oven to 425℉.
garlic (minced)
In the method: Preheat the oven and prep the chicken: Preheat your oven to 425℉.
sriracha sauce
In the method: Combine the sauce: Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 pounds chicken thighs (boneless and skinless)Ingredient note
Source: ½ cup brown sugarIngredient note
Source: 8 cloves garlic (minced)Ingredient note
Source: 2 tablespoon sriracha sauceIngredient note
Source: ¼ cup soy sauceIngredient note
Source: ¼ cup chicken brothIngredient note
Source: ½ teaspoon pepper (or to taste)
How to make it
0 of 4 steps completeMake room for Brown Sugar Garlic Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Garnish and serve: Garnish with chopped parsley or cilantro if preferred, and serve.
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Include the drying step
Pat the ingredient dry where the method directs.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven and prep the chicken: Preheat your oven to 425℉.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Garnish and serve: Garnish with chopped parsley or cilantro if preferred, and serve.
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Additional recipe notes
Store leftover chicken in an airtight container in the refrigerator for 3 to 5 days . Freeze this stored in airtight containers for up to 3 months ! Allow to thaw overnight in the fridge before heating back up in the oven, on the stove, or on the microwave.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: jocooks.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
