
Kitchen notes · a little help before you start
Hot Milk Cake with Broiled Coconut Frosting + VIDEO (Lazy Daisy Cake)
Hot Milk Cake with Broiled Coconut Frosting + VIDEO (Lazy Daisy Cake) is made with milk, eggs, and vanilla.
- Prep
- 15 min
- Cook
- 28 min
- Total
- 43 min
- Original yield
- Serves 16
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
eggs
In the method: In a large bowl, whisk together eggs, vanilla, and sugar until smooth.
vanilla
In the method: In a large bowl, whisk together eggs, vanilla, and sugar until smooth.
granulated sugar (400g)
In the method: In a large bowl, whisk together eggs, vanilla, and sugar until smooth.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 16. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 eggsIngredient note
Source: 2 teaspoons vanilla; Source: 1 teaspoon vanillaIngredient note
Source: 2 cups granulated sugar (400g)Ingredient note
Source: 2 cups all purpose flour (250g)Ingredient note
Source: 2 teaspoons baking powderIngredient note
Source: 1 cup milk (I use 1%)Ingredient note
Source: 1/4 cup butterIngredient note
Source: 1/4 cup brown sugarIngredient note
Source: 1/4 cup melted butterIngredient note
Source: 2 tablespoons creamIngredient note
Source: 1 3/4 cup sweetened (shredded coconut)
How to make it
0 of 7 steps completeMake room for Hot Milk Cake with Broiled Coconut Frosting + VIDEO (Lazy Daisy Cake)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Let cool to room temperature and serve.
A little more help as you go
Allow for cooling
Include the cooling stage before the next step.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 350 degrees F and lightly grease a 9x13" baking pan.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Broil for 2-3 minutes until golden brown.
Is there another preparation step to plan for?
Include the cooling stage before the next step.
Additional recipe notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thereciperebel.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.



