Kitchen notes · a little help before you start
Cinnamon Crescent Rolls
Cinnamon Crescent Rolls is made with package Pillsbury Original Crescent Rolls, ground cinnamon, and light brown sugar.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Original yield
- Serves 8
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
package Pillsbury Original Crescent Rolls (8 rolls)
In the method: Roll out the crescents and lay them on the baking sheet or counter.
butter (, softened)
In the method: Mix together the butter, brown sugar and ground cinnamon.
light brown sugar
In the method: Mix together the butter, brown sugar and ground cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 ounce package Pillsbury Original Crescent Rolls (8 rolls)Ingredient note
Source: 1/4 cup butter (, softened)Ingredient note
Source: 1/4 cup light brown sugarIngredient note
Source: 2 teaspoons ground cinnamonIngredient note
Source: 1/2 cup powdered sugarIngredient note
Source: 1-2 Tablespoons milk; upper source range endpoint used for shopping.Ingredient note
Source: 1/2 teaspoon vanilla extract (, optional )
How to make it
0 of 4 steps completeMake room for Cinnamon Crescent Rolls
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy while warm.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 375°F and line a baking sheet with parchment paper.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 9-12 minutes, or until lightly golden around the edges.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Variations: Feel free to use homemade dough if desired. Can add in extras like chocolate chips, nuts or chopped fruit before you roll. Other yummy toppings: powdered sugar, caramel or melted chocolate . Storage: Add to airtight container or ziptop bag and store in fridge for 2-3 days. Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months. Reheating: Reheat in the oven at 300°F until warm for best results (about 3-5 minutes).
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
