Kitchen notes · a little help before you start
Tomato Burrata Salad Recipe
Tomato Burrata Salad Recipe is made with heirloom tomatoes, cherry tomatoes, and burrata cheese.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
medium heirloom tomatoes
In the method: Slice heirloom tomatoes into ⅓-inch thick slices.
cherry tomatoes
In the method: Slice heirloom tomatoes into ⅓-inch thick slices.
fresh basil leaves
In the method: Chop basil into small pieces and sprinkle over the tomatoes.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 medium heirloom tomatoesIngredient note
Source: 1 cup cherry tomatoesIngredient note
Source: 30 fresh basil leavesIngredient note
Source: 6 oz burrata cheeseIngredient note
Source: 1/4 tsp ground black pepperIngredient note
Source: 1/2 tsp sea salt (or add more to taste)Ingredient note
Source: 1/4 cup extra virgin olive oil (or drizzled to taste)Ingredient note
Source: 2 Tbsp balsamic vinegar
How to make it
0 of 5 steps completeMake room for Tomato Burrata Salad Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve right away.
A few questions you might have
What should I prepare first?
Start with this step: Slice heirloom tomatoes into ⅓-inch thick slices.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
Serve right away.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: natashaskitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
