Pizza Potatoes

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• 3 cups diced red potatoes (1/2 inch cubes)
  Ingredient note

  Source: 2-3 cups diced red potatoes (1/2 inch cubes); upper source range endpoint used for shopping.
• 3 tablespoons coconut oil (or olive oil)
  Ingredient note

  Source: 3 tablespoons coconut oil (or olive oil)
• 1/2 teaspoon garlic salt
  Ingredient note

  Source: 1/2 teaspoon garlic salt
• 1/2 cup pizza sauce
  Ingredient note

  Source: 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
  Ingredient note

  Source: 1 cup shredded mozzarella cheese
• 15 slices chopped pepperoni
  Ingredient note

  Source: 15 slices chopped pepperoni
• 1/2 cup sausage (browned)
  Ingredient note

  Source: 1/2 cup sausage (browned)
• 2 tablespoons chopped green pepper
  Ingredient note

  Source: 2 tablespoons chopped green pepper

1. In a large skillet, fry the potatoes in coconut oil over medium heat until the potatoes are cooked through and golden brown. This will take about 25 minutes. Sprinkle the garlic salt on top of the potatoes at some point while they are frying. 2-3 cups diced red potatoes, 3 tablespoons coconut oil, 1/2 teaspoon garlic salt
2. Once the potatoes are cooked through, remove the skillet from the heat and add the pizza sauce, cheese, pepperoni, sausage, peppers and any other toppings you wish. 1/2 cup pizza sauce, 1 cup shredded mozzarella cheese, 15 slices chopped pepperoni, 1/2 cup sausage, 2 tablespoons chopped green pepper
3. Set the oven to broil on high. Put the oven rack on the highest level it will go and place the skillet on the rack. Broil for 3-5 minutes or until the cheese is golden brown. Watch carefully while it is under the broiler.
4. Serve while warm.