Kitchen notes · a little help before you start

Cloud Bread Pizza

Name: Cloud Bread Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 4 each egg whites (separated from the yolks) (Source: 4 egg whites (separated from the yolks)); ½ teaspoon dried basil (Source: ½ teaspoon dried basil); ½ teaspoon dried oregano (Source: ½ teaspoon dried oregano); ¼ teaspoon garlic powder (Source: ¼ teaspoon garlic powder); ¼ teaspoon sea salt (Source: ¼ teaspoon sea salt); 2 teaspoons cornstarch (or arrowroot powder ) (Source: 2 teaspoons cornstarch (or arrowroot powder )); ½ cup pizza sauce (Source: ½ cup pizza sauce); ½ cup shredded mozzarella cheese (Source: ½ cup shredded mozzarella cheese); ¼ cup chopped onion (Source: ¼ cup chopped onion); ¼ cup chopped bell pepper (Source: ¼ cup chopped bell pepper); ¼ cup mushrooms (Source: ¼ cup mushrooms)

Cloud Bread Pizza is made with pizza sauce, egg whites, and dried basil.

Prep: 5 min
Cook: 30 min
Total: 35 min
Original yield: Serves 2
Ingredients: 11 listed

Make it part of your week

Estimating…

AmericanMain coursePrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

egg whites (separated from the yolks)

In the method: Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes.

dried basil

In the method: Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes.

dried oregano

In the method: Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes.

The last little job

Finish as directed

Serve immediately

A little more help as you go

Watch the broiling step

Follow the broiling stage and its stated finish check.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking sheet. Start with this step: Preheat oven to 350ºF and line a baking sheet or pizza pan with parchment paper.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Add sauce, cheese and toppings and bake for another 10 minutes or until cheese is melted and starting to brown.

Is there another preparation step to plan for?

Follow the broiling stage and its stated finish check.

Additional recipe notes

Recipe inspired by Ilana Muhlstein .

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: eatingbirdfood.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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