Kitchen notes · a little help before you start
Cream Corn Pork Chops Casserole
Sweet cream corn gives these pork chops a soft, comforting topping under toasted bread and onion. The golden cubes offer a little crunch against the tender pork and creamy corn. Scoop through the top so you catch some of that buttery bread with a slice of the chop.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Pork
- Cuisine
- American
- Cooking method
- Baking · Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
- Dish type
- Casseroles
A few quick notes
1. Lightly brown the chops
Brown the chops briefly on both sides before adding garlic salt and transferring them to the baking pan.
2. Toast bread with onion
Cook the bread cubes and onion in butter until the bread is toasted and the onion is tender.
3. Probe the thickest part
Insert an oven-safe probe into the side of the thickest part of a chop before baking.
Get to know the ingredients
Cream corn
Pour the canned cream corn over the browned chops before scattering the toasted bread and onions on top.
Italian bread cubes
Italian bread cubes cook with butter and chopped onion in the skillet before forming the casserole topping.
Garlic salt
Sprinkle garlic salt over the lightly browned chops before transferring them into the baking dish.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 10 steps completeMake room for Cream Corn Pork Chops Casserole
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep warm under foil
Once the pork reaches the specified internal temperature, tent the casserole with foil to keep it warm until serving.
A little more help as you go
Oil option
The ingredient list allows coconut oil or olive oil for the initial light browning of the chops.
Thickness changes baking time
The directions note that chop thickness affects baking time, so use the thermometer reading to check doneness.
A few questions you might have
Does the corn go under the pork?
No, place the browned, seasoned chops in the dish first, then pour the cream corn over them.
Are the bread cubes added raw?
Toast them in butter with onion first, then scatter the mixture over the corn-covered pork chops.
What temperature should the pork reach?
The directions specify 145 degrees F on the probe thermometer inserted into the thickest part of a chop.
When is garlic salt added?
Sprinkle it over the lightly browned chops before moving them from the skillet into the baking pan.
Should I cover the casserole for baking?
The directions give a foil tent after baking to keep it warm; no covered baking stage is specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
