Kitchen notes · a little help before you start

Triple Chocolate Brownie for Two

Name: Triple Chocolate Brownie for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 5 tbsp unsalted butter (Source: 5 tbsp unsalted butter); 1/3 cup granulated sugar (Source: 1/3 cup granulated sugar); 1/4 cup light brown sugar (Source: 1/4 cup light brown sugar); 1/3 cup unsweetened cocoa powder (Source: 1/3 cup unsweetened cocoa powder); 1/4 tsp salt (Source: 1/4 tsp salt); 1/2 tbsp instant coffee granules (Source: 1/2 tbsp instant coffee granules); 1/4 tsp baking powder (Source: 1/4 tsp baking powder); 1 each large egg (Source: 1 large egg); 1 tsp vanilla extract (Source: 1 tsp vanilla extract); 1/3 cup all purpose flour (Source: 1/3 cup all purpose flour); 1/4 cup semi sweet chocolate chips (Source: 1/4 cup semi sweet chocolate chips)

Triple Chocolate Brownie for Two is made with semi sweet chocolate chips, light brown sugar, and unsweetened cocoa powder.

Prep: 5 min
Cook: 15 min
Total: 20 min
Original yield: Serves 2
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Watch the mixing

Stop mixing at the point described in the method.

2. Include the rest

Leave time for the resting step before continuing.

3. Preheat as directed

Have the oven at the specified temperature for its cooking step.

Get to know the ingredients

granulated sugar

In the method: Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules, and baking powder.

light brown sugar

In the method: Add butter to a medium saucepan and cook over medium heat until light brown/caramel in color. 5-10 minutes.

unsweetened cocoa powder

In the method: Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules, and baking powder.

The last little job

Finish as directed

Allow to cool for 5 minutes then dig in and enjoy!

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Allow for cooling

Include the cooling stage before the next step.

Prepare the sauce additions

Have the sauce liquid ready for the addition described in the method.

A few questions you might have

What should I prepare first?

Set out the oven, skillet, and saucepan. Start with this step: Preheat oven to 350 degrees.

Which preparation step should I plan for?

Stop mixing at the point described in the method.

What check should I look for as it cooks?

Pour the batter into the prepared pan and bake for 13-15 minutes or until the top is set.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: chefsavvy.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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