Kitchen notes · a little help before you start

Burger Bowl (Easy 20-Minute Recipe)

Name: Burger Bowl (Easy 20-Minute Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Ground beef (Source: 1 lb Ground beef); 1 tsp + 1/8 tsp Sea salt (Source: 1 tsp Sea salt; Source: 1/8 tsp Sea salt); 1/4 tsp + 1/8 tsp Black pepper (Source: 1/4 tsp Black pepper; Source: 1/8 tsp Black pepper); 8 oz Leaf lettuce ((chopped)) (Source: 8 oz Leaf lettuce ((chopped))); 1 cup Cherry tomatoes ((halved)) (Source: 1 cup Cherry tomatoes ((halved))); 1/4 cup Red onions ((sliced thinly)) (Source: 1/4 cup Red onions ((sliced thinly))); 1/2 cup Cheddar cheese ((shredded)) (Source: 1/2 cup Cheddar cheese ((shredded))); 1 each medium Avocado ((sliced)) (Source: 1 medium Avocado ((sliced))); 6 tbsp Mayonnaise (Source: 6 tbsp Mayonnaise); 2 tbsp Sugar-free ketchup (Source: 2 tbsp Sugar-free ketchup); 2 tbsp Dill pickle juice (Source: 2 tbsp Dill pickle juice); 1 tsp Dijon mustard (Source: 1 tsp Dijon mustard)

Burger Bowl (Easy 20-Minute Recipe) is made with Ground beef, Leaf lettuce, and Cherry tomatoes.

Prep: 10 min
Cook: 10 min
Total: 20 min
Original yield: Serves 4
Ingredients: 12 listed

Make it part of your week

Estimating…

SaladsAmericanSides BeefPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Primary protein: Beef
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

2. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

Ground beef

In the method: Cook for 8-10 minutes, breaking up into pieces with a spatula, until the beef is browned.

Sea salt

In the method: In a large skillet over medium-high heat, season with sea salt and black pepper.

Leaf lettuce (chopped)

In the method: Divide the leave lettuce among 4 bowls.

The last little job

Finish as directed

Drizzle your burger bowls with the burger sauce.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: In a large skillet over medium-high heat, season with sea salt and black pepper.

Which preparation step should I plan for?

Have the final topping or garnish ready for its specified step.

What check should I look for as it cooks?

Cook for 8-10 minutes, breaking up into pieces with a spatula, until the beef is browned.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

How did this dish turn out?

Be the first to rate this dish.

Loading your rating…