Kitchen notes · a little help before you start
Snickerdoodle Fudge
Snickerdoodle Fudge is made with white chocolate chips, sweetened condensed milk, and vanilla extract.
- Prep
- 10 min
- Total
- 130 min
- Original yield
- Serves 30
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Check the off-heat addition
Follow the instruction to take the pan off the heat before the finishing addition.
3. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
Get to know the ingredients
white chocolate chips
In the method: In a medium saucepan, melt chocolate chips and sweetened condensed milk over medium-low heat.
sweetened condensed milk
In the method: In a medium saucepan, melt chocolate chips and sweetened condensed milk over medium-low heat.
vanilla extract
In the method: Remove from heat and stir in vanilla extract and cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 30. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 cups white chocolate chipsIngredient note
Source: 1 (14-ounce) can sweetened condensed milkIngredient note
Source: 1/2 teaspoon vanilla extractIngredient note
Source: 1 1/4 teaspoons ground cinnamonIngredient note
Source: 1-2 Tablespoons cinnamon sugar (, for sprinkling on top); upper source range endpoint used for shopping.
How to make it
0 of 5 steps completeMake room for Snickerdoodle Fudge
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cut into 1-inch squares.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the saucepan. Start with this step: Line a 9x5-inch loaf pan with parchment paper.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Cut into 1-inch squares.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
Storing and freezing: Store in an airtight container up to 2 weeks. It will last for another week or so if stored in the fridge. You may also freeze the fudge up to 2 months.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
