Kitchen notes · a little help before you start
Eggnog Fudge
Eggnog Fudge is made with eggnog, white chocolate chips, and marshmallow creme.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 60 min
- Original yield
- Serves 24
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Check the off-heat addition
Follow the instruction to take the pan off the heat before the finishing addition.
2. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
eggnog
In the method: In a large saucepan on medium heat add sugar, butter, and eggnog, whisking well.
white chocolate chips
In the method: Remove from heat and add white chocolate chips, marshmallow creme, vanilla extract, and nutmeg, whisking quickly to melt and combine.
marshmallow creme
In the method: Remove from heat and add white chocolate chips, marshmallow creme, vanilla extract, and nutmeg, whisking quickly to melt and combine.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 24. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 3/4 cups sugarIngredient note
Source: 1/2 cup unsalted butterIngredient note
Source: 3/4 cup eggnogIngredient note
Source: 12 ounces white chocolate chipsIngredient note
Source: 7 ounces marshmallow cremeIngredient note
Source: 2 teaspoons vanilla extractIngredient note
Source: 1/2 teaspoon ground nutmeg
How to make it
0 of 7 steps completeMake room for Eggnog Fudge
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool completely before slicing.
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the saucepan. Start with this step: Add foil to an 8x8" baking pan.
Which preparation step should I plan for?
Follow the instruction to take the pan off the heat before the finishing addition.
What check should I look for as it cooks?
Whisk constantly until the mixture reaches 234 degrees on your candy thermometer.
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
