Kitchen notes · a little help before you start

Spinach Avocado Salad with Berries

Name: Spinach Avocado Salad with Berries
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons white balsamic vinegar (Source: 3 tablespoons white balsamic vinegar); 1/4 cup extra virgin olive oil (Source: 1/4 cup extra virgin olive oil); 1 tablespoons honey (Source: 1 tablespoons honey); 1/2 teaspoon dijon mustard (Source: 1/2 teaspoon dijon mustard); 1/4 teaspoon Italian seasoning (Source: 1/4 teaspoon Italian seasoning); 1/8 teaspoon dried garlic powder (Source: 1/8 teaspoon dried garlic powder); As Needed Salt (Source seasoning: Salt and pepper); As Needed Black pepper (Source seasoning: Salt and pepper); 2 tablespoons almonds (chopped) (Source: 2 tablespoons almonds (chopped)); 10 oz bag baby spinach (Source: 10 oz bag baby spinach); 1/2 pound strawberries (washed, hulled and sliced) (Source: 1/2 pound strawberries (washed, hulled and sliced)); 1 cup raspberries (washed and gently dried) (Source: 1 cup raspberries (washed and gently dried)); 1 cup blueberries (washed and gently dried) (Source: 1 cup blueberries (washed and gently dried)); 1 each large avocado (sliced) (Source: 1 large avocado (sliced))

Spinach Avocado Salad with Berries is made with bag baby spinach, strawberries, and raspberries.

Prep: 15 min
Total: 15 min
Original yield: Serves 4
Ingredients: 14 listed

Make it part of your week

Estimating…

SidesPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the dressing

Mix and add the dressing at the steps specified.

2. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

white balsamic vinegar

In the method: To make the dressing, whisk all ingredients together and set aside.

extra virgin olive oil

In the method: To make the dressing, whisk all ingredients together and set aside.

honey

In the method: To make the dressing, whisk all ingredients together and set aside.

The last little job

Finish as directed

Serve immediately.

A few questions you might have

What should I prepare first?

Start with this step: To make the dressing, whisk all ingredients together and set aside.

Which preparation step should I plan for?

Mix and add the dressing at the steps specified.

What happens at the end?

Serve immediately.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Serves 4 as a side or 2 as a meal.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: savorynothings.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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