Kitchen notes · a little help before you start

Cole Slaw with Amazing Cole Slaw Dressing

Name: Cole Slaw with Amazing Cole Slaw Dressing
Total time: 10 min
Yield: 6
Ingredients: 3 cups shredded cabbage (Source: 3 cups shredded cabbage); ½ cup shredded carrots (Source: ½ cup shredded carrots); ½ cup mayo (Source: ½ cup mayo); 1 tablespoons honey (Source: 1 tablespoons honey); 2 teaspoons dijon mustard (Source: 2 teaspoons dijon mustard); 3 teaspoons rice vinegar (Source: 3 teaspoons rice vinegar); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste)

Cole Slaw with Amazing Cole Slaw Dressing is made with rice vinegar, cabbage, and carrots.

Prep: 10 min
Total: 10 min
Original yield: Serves 6
Ingredients: 8 listed

Make it part of your week

Estimating…

SidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Prepare the dressing

Mix and add the dressing at the steps specified.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

shredded cabbage

In the method: Toss together shredded cabbage and carrots.

shredded carrots

In the method: Toss together shredded cabbage and carrots.

mayo

In the method: Toss together shredded cabbage and carrots.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Start with this step: Toss together shredded cabbage and carrots.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Variation: When I am serving cole slaw with Mexican food (on tacos or such) I like to leave out the dijon and add a tablespoon of fresh-squeezed lime juice and handful of chopped cilantro. j

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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