Lebanese Fattoush Salad

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• 1 ½ teaspoon ground sumac
  Ingredient note

  Source: 1 ½ teaspoon ground sumac
• ¼ cup + 2 tablespoons olive oil
  Ingredient note

  Source: ¼ cup olive oil; Source: 2 tablespoons olive oil
• 3 tablespoons lemon juice
  Ingredient note

  Source: 3 tablespoons lemon juice
• 2 cloves garlic (pressed)
  Ingredient note

  Source: 2 cloves garlic (pressed)
• 2 tablespoons pomegranate molasses
  Ingredient note

  Source: 2 tablespoons pomegranate molasses
• 1 tablespoon honey
  Ingredient note

  Source: 1 tablespoon honey
• ½ teaspoon dried mint
  Ingredient note

  Source: ½ teaspoon dried mint
• ¼ teaspoon kosher salt
  Ingredient note

  Source: ¼ teaspoon kosher salt
• 1 each large pita pocket (chopped into small pieces)
  Ingredient note

  Source: 1 large pita pocket (chopped into small pieces)
• 1 teaspoon za’atar seasoning
  Ingredient note

  Source: 1 teaspoon za’atar seasoning
• 2 each Persian cucumbers (chopped)
  Ingredient note

  Source: 2 Persian cucumbers (chopped)
• 2 each Roma tomatoes (chopped)
  Ingredient note

  Source: 2 Roma tomatoes (chopped)
• 5 each radishes (diced)
  Ingredient note

  Source: 5 radishes (diced)
• ½ each small red onion (thinly sliced)
  Ingredient note

  Source: ½ small red onion (thinly sliced)
• 1 cup chopped bell pepper
  Ingredient note

  Source: 1 cup chopped bell pepper
• 1 each large head of romaine lettuce (chopped or 2 smaller hearts)
  Ingredient note

  Source: 1 large head of romaine lettuce (chopped or 2 smaller hearts)

1. DRESSING: In a mason jar, add all the ingredients for the dressing and shake to combine. You can also add the ingredients to a blender and blend, the dressing stays better emulsified that way!
2. PITA CHIPS: Add the olive oil to a large skillet over medium heat. When hot, add the pita pieces and cook for 4-6 minutes, flipping often until the pita is fried and crispy. Season with a pinch of salt and the za’atar seasoning. Remove pita to a plate for later.
3. FATTOUSH SALAD: Toss the ingredients for the salad in a bowl. If the dressing has separated, give it a few shake before drizzling on the salad. You may not need all the dressing depending on how dressed you prefer your salad. Top with pita pieces and serve immediately.