Kitchen notes · a little help before you start
Skillet Honey Garlic Chicken
Skillet Honey Garlic Chicken is made with chicken breasts, chicken broth, and honey.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 40 min
- Original yield
- Serves 6
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Check the off-heat addition
Follow the instruction to take the pan off the heat before the finishing addition.
3. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
Get to know the ingredients
chicken breasts (boneless skinless )
In the method: Mix the chicken broth, honey, garlic, salt and pepper together with a whisk until the honey is dissolved and everything is evenly combined.
chicken broth
In the method: Mix the chicken broth, honey, garlic, salt and pepper together with a whisk until the honey is dissolved and everything is evenly combined.
honey
In the method: Mix the chicken broth, honey, garlic, salt and pepper together with a whisk until the honey is dissolved and everything is evenly combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lbs chicken breasts (boneless skinless )Ingredient note
Source: 1/2 cup chicken brothIngredient note
Source: 1/4 cup honeyIngredient note
Source: 4 cloves garlic (pressed)Ingredient note
Source: 1/2 tsp saltIngredient note
Source: 1/2 tsp ground black pepperIngredient note
Source: 1 tbsp olive oil
How to make it
0 of 4 steps completeMake room for Skillet Honey Garlic Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A little more help as you go
Include the rest
Leave time for the resting step before continuing.
Remember the turn or stir
Turn or stir the food at the point specified in the method.
Check when to cover
Follow the covered and uncovered stages in their stated order.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Mix the chicken broth, honey, garlic, salt and pepper together with a whisk until the honey is dissolved and everything is evenly combined.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Flip each chicken breast over and continue to cook for 2-3 minutes until there is a sear on the bottom, then pour the remaining honey mixture into the pan and bring to a boil and let cook for an additional 3-4 minutes or until…
Is there another preparation step to plan for?
Leave time for the resting step before continuing.
Additional recipe notes
You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to cooking quicker. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Dietary Considerations: This recipe is naturally Gluten free Dairy free Please check all packages of products bought to ensure compliance.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
