Kitchen notes · a little help before you start
BLT Salad with Avocado
BLT Salad with Avocado is made with 1 medium hass avocado, lean center cut bacon, and Roma tomatoes.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Lunch
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Start with the first step
Set out what is needed for the first preparation step.
Get to know the ingredients
lean center cut bacon (cooked and chopped)
In the method: To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.
Roma tomatoes (chopped)
In the method: In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper.
light mayonnaise (I use Hellman's)
In the method: In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 slices lean center cut bacon (cooked and chopped)Ingredient note
Source: 4 Roma tomatoes (chopped)Ingredient note
Source: 1/4 cup light mayonnaise (I use Hellman's)Ingredient note
Source: 1/8 tsp kosher saltIngredient note
Source seasoning: fresh black pepper (to taste)Ingredient note
Source: 6 cups chopped Romaine lettuceIngredient note
Source: 4 oz 1 medium hass avocado, diced
How to make it
0 of 2 steps completeMake room for BLT Salad with Avocado
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.
A few questions you might have
What should I prepare first?
Start with this step: In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper.
Which preparation step should I plan for?
Set out what is needed for the first preparation step.
What happens at the end?
To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
