Kitchen notes · a little help before you start

Glazed Maple Apple Cake

Name: Glazed Maple Apple Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/3 cups + 1/4 cup packed brown sugar (Source: 1 1/3 cups packed brown sugar; Source: 1/4 cup packed brown sugar); 1/2 cup unsalted butter (, melted and cooled) (Source: 1/2 cup unsalted butter (, melted and cooled)); 1/3 cup + 1/3 cup maple syrup (Source: 1/3 cup maple syrup; Source: 1/3 cup maple syrup); 1 teaspoon vanilla (Source: 1 teaspoon vanilla); 2 each large eggs (Source: 2 large eggs); 2 cups all-purpose flour (Source: 2 cups all-purpose flour); 3/4 teaspoon salt (Source: 3/4 teaspoon salt); 1/4 teaspoon baking soda (Source: 1/4 teaspoon baking soda); 2 each medium apples (, diced very small (2 cups)) (Source: 2 medium apples (, diced very small (2 cups))); 1/4 cup unsalted butter (Source: 1/4 cup unsalted butter); 1/4 cup chopped pecans (Source: 1/4 cup chopped pecans)

Glazed Maple Apple Cake is made with maple syrup, apples, and packed brown sugar.

Prep: 15 min
Cook: 25 min
Total: 40 min
Original yield: Serves 12
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Check the off-heat addition

Follow the instruction to take the pan off the heat before the finishing addition.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

packed brown sugar

In the method: In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.

unsalted butter (, melted and cooled)

In the method: In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.

maple syrup

In the method: In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.

The last little job

Finish as directed

Cut into squares and enjoy!

A little more help as you go

Stir as directed

Stay with the pan for the frequent stirring called for in the method.

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

A few questions you might have

What should I prepare first?

Set out the oven, baking dish, and saucepan. Start with this step: Preheat oven to 350 degrees F.

Which preparation step should I plan for?

Follow the instruction to take the pan off the heat before the finishing addition.

What check should I look for as it cooks?

Bring to a boil over medium, stirring constantly until thickened, about 2 minutes.

Is there another preparation step to plan for?

Stay with the pan for the frequent stirring called for in the method.

Additional recipe notes

This cake can be wrapped tightly and stored in the refrigerator for up to 5 days.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: bellyfull.net. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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